“ Decided to come here for restaurant week last month with two friends. We like to try "new to us" places when choosing where to go. As we were following the hostess to be seated, we were blown away by how big the restaurant was! We sat in the last room in the back, which also had a bar in it. Service and food were good! We were all pleased with our picks from the restaurant week menu. I started with the cauliflower and Brussels sprouts appetizer (wonderful!) then had the short rib toast as my entree. Overall pleased with our restaurant pick! Cool vibe and the staff were all friendly and professional! ”

“ We've been to Butcher Bar a handful of times for happy hour (sans kids) - they have a great beer selection and good appetizers. Most recently, we visited on a Sunday morning for brunch with our kids in tow - they were surprisingly kid friendly (high chairs and changing table available! + the staff were so helpful with stowing our stroller and getting it back out for us when we were ready to leave). We loved the pancake special for the day (tres leches with coconut and chocolate chips... so good) and the burger was solid. Will keep returning with and without the kids. ”

“ We dined as a group of 12 and ordered just about everything on the menu! The ambience is fun and a little bit quirky with a definite emphasis on the "butcher" aspect Our server was amazing, so friendly and attentive! They even brought someone a complimentary ice cream because the Nashville hot chicken sandwich was too spicy. We ordered just about everything between the 12 of us but the burnt ends and chicken wings stood out. ”

“ I went during Restaurant week because of the extensive menu offered for $40. With three courses and in the first, you were able to choose from five items the same for the entrée and two for dessert. When you walk you encounter a spacious bar with a friendly staff and great drink options. There's a lot to choose from here even if you're just stopping in for a drink. I got a citywide was a good bang for my 7 bucks. It was three of us. We all chose something different and did a taste testing. The Korean cauliflower got rave reviews and the smoked chicken wings were good not great. As for the Eye tray, I chose the Nashville hot game hen. It was pretty good The ribs were tasty not dry and very meaty. Then there was the 8 ounce steak which was cooked perfectly and I must say 8 ounces is a lot for a $40.00 3 course meal. The ambience is a little dark but it is a bar. The upstairs dining was very nice. You could see out of the open window down onto the street. Would I go again? Yes with or without Restaurant week. ”

“ We had a great time dining at Butcher Bar while visiting Philadelphia! We tried the cheddar bacon biscuits, smoked wings, mashed potatoes, and the lamb Milanese Greek style. While the biscuits, wings, and mashed potatoes were decent, the lamb dish was the standout of the meal--perfectly cooked and packed with flavor. We especially appreciated being able to sit on the outdoor patio with our pup, and the staff was super accommodating. Our server was kind and attentive, and the food arrived quickly. Looking forward to returning without our dog to check out the inside of the restaurant! ”

“ You never know what your going to get! I like to look at the menu and see if there is some different stuff that your average "gastropub" doesn't have! Butcher Bar is one! Don't get to see roasted bone marrow to often! Had to dive in! Awesome ! The bacon jam added sweetness. Looking forward to trying other items. Follow me @discoverdinedrink! ”

“ A great spot in the city with good food and amazing service! The service honestly stood out the most! My bf and I dined here the other night for restaurant week. It didn't seem packed, but we were seated upstairs rather than the "patio" section. Upstairs was just a bit cramped with the women's restroom. For the first course, we ordered the hipster meatballs and butcher wedge. Both had a beautiful presentation and tasted great. I'm sure the regular meatballs would've been better, but the hipster version was still flavorful! For the second course, we ordered the braised short rib Cavatelli and the grilled Denver steak. The pasta dish was heavy, plentiful and delicious. I loved the light sauce and the noodles were chewy. My steak was a bit too chewy for me. We weren't the biggest fan of the steak itself, but we were fans of the chimichurri and side veggies. For the last course, we ordered the mousse and bread pudding. Unfortunately, we were running late for a show so had to get dessert to go. When we did eat it back home, the bread pudding wasn't warm and the mousse wasn't cold. The bread pudding did not include the ice cream for obvious reasons. It was still good but I know it would've been better if we ate it there. This was a great choice for restaurant week and a place I'd recommend! ”

“ Such a phenomenal experience! I really enjoyed my time here for brunch. Sabrina was great! The staff overall was so welcoming and kind. The music was GREAT!!! I sat upstairs with a beautiful view of the restaurant AND window seating. I did the TOP IT OFF brunch experience and it was truly worth it! Beginning with the bottomless drink options (Bloody Mary's, Mimosas, Margaritas) and then the starter and entree, phenomenal! I enjoyed the chosen margarita of the day, the Bloody Mix was a bit too gritty for my liking but I still enjoyed my drinks! The Nashville Hot Chicken Sandwhich (with the bacon and slaw) is probably the best version of this Sandwhich I've had! It was fresh and very tasty with the additions. The Hash was okay; not but a filler before the main meal. Sabrina was truly a great server! She made my experience such a delight. From her initial welcome and overall spirit/energy during my visit! Every staff member that I encountered during this visit was one to remember. Before leaving, I got the brunch playlist. Check this place out when you get the chance! ”